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<p><span style="font-size: x-small;"><strong>Céréales</strong></span></p> <ul style="list-style-type: square;"> <li><span style="font-size: x-small;">Muesli</span></li> <li><span style="font-size: x-small;">Céréales granola "Croque Nature"</span></li> <li><span style="font-size: x-small;">Céréales "Avoine Croquante : Trio de petits fruits"</span></li> <li><span style="font-size: x-small;">Céréales "Avoine Croquante : Saveur amandes, érable et noix"</span></li> </ul> <p><span style="font-size: x-small;"> </span></p> <p><span style="font-size: x-small;"><strong>Pains des boulangeries artisanales de Charlevoix</strong></span></p> <ul style="list-style-type: square;"> <li><span style="font-size: x-small;">Pain aux céréales</span></li> <li><span style="font-size: x-small;">Pain Belge</span></li> <li><span style="font-size: x-small;">Pain au miel et blé concassé</span></li> </ul> <p><span style="font-size: x-small;"> </span><span style="font-size: x-small;"><strong>Entrée</strong></span></p> <ul style="list-style-type: square;"> <li><span style="font-size: x-small;">Yogourt</span></li> <li><span style="font-size: x-small;">Salade de fruits frais</span></li> <li><span style="font-size: x-small;">Fraises marinées au vinaigre balsamique et sirop d'érable</span></li> <li><span style="font-size: x-small;">Gâteau aux carottes</span></li> </ul> <p><span style="font-size: x-small;"><strong>Plat principal</strong></span></p> <ul style="list-style-type: square;"> <li><span style="font-size: x-small;">Gaufre aux fruits</span></li> <li><span style="font-size: x-small;">Crêpe aux fruits</span></li> <li><span style="font-size: x-small;">Pain doré, pommes & poires caramélisées</span></li> <li><span style="font-size: x-small;">Omelette aux champignons, asperges et fromage</span></li> <li><span style="font-size: x-small;">Oeuf " Au Perchoir "</span></li> <li><span style="font-size: x-small;">Oeuf bénédictine</span></li> <li><span style="font-size: x-small;">Croque-monsieur</span></li> <li><span style="font-size: x-small;">Cassolette d'antan</span></li> </ul> <p><span style="font-size: x-small;"><strong>Accompagnements</strong></span></p> <p><span style="font-size: x-small;"><strong> * Fromages du terroir de Charlevoix </strong></span></p> <ul style="list-style-type: square;"> <li><span style="font-size: x-small;">Le Migneron</span></li> <li><span style="font-size: x-small;">Le 1608</span></li> <li><span style="font-size: x-small;">L'Hercule</span></li> <li><span style="font-size: x-small;">Le Vieux Charlevoix (cheddar)</span></li> </ul> <p><span style="font-size: x-small;"><strong> * Les confitures de Line </strong></span></p> <ul style="list-style-type: square;"> <li><span style="font-size: x-small;">Petits fruits</span></li> <li><span style="font-size: x-small;">Pommes, poires et raisins</span></li> <li><span style="font-size: x-small;">Rhubarbe, noix et raisins</span></li> <li><span style="font-size: x-small;">Citrouille</span></li> </ul> <p><span style="font-size: x-small;"><strong> * Cretonnade de veau</strong></span></p> <p><span style="font-size: x-small;"><strong> * Sirop d'érable " Le boisé de Saint-Siméon "</strong></span></p> <p><span style="font-size: x-small;"><strong> * Sirop au chocolat des Îles</strong></span></p> <p><span style="font-size: x-small;"><strong> * Beurre de pommes à l'érable</strong></span></p> <p><span style="font-size: x-small;"><strong>Boissons</strong></span></p> <ul style="list-style-type: square;"> <li><span style="font-size: x-small;">Café</span></li> <li><span style="font-size: x-small;">Thé</span></li> <li><span style="font-size: x-small;">Tisane</span></li> <li><span style="font-size: x-small;">Jus d'orange</span></li> <li><span style="font-size: x-small;">Lait</span></li> <li><span style="font-size: x-small;">Eau</span></li> </ul> <p><span style="font-size: x-small;"> </span></p> <ul style="list-style-type: square;"> <li><span style="font-size: x-small;"><strong>Le petit-déjeuner vous est servi à partir de 8 h, 8 h 30 et 9 h.</strong></span></li> <li><span style="font-size: x-small;"><strong>Peut être servi plus tôt pour accommoder les skieurs, cyclistes, etc.</strong></span></li> </ul>